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Janter Manter Rajasthani Marwari Special Hing Moong Dal Badi is a traditional and flavorful ingredient that brings the authentic taste of Rajasthani cuisine to your kitchen. Made from high-quality moong dal (green gram) and infused with the aromatic essence of hing (asafoetida), these badi (sun-dried lentil dumplings) offer a unique blend of texture and flavor.These Moong Dal Badi are carefully crafted using time-honored methods, ensuring a perfect balance of spices and the rich aroma of hing. The sun-drying process preserves the natural flavors and enhances the shelf life, allowing you to enjoy the authentic taste of Rajasthani cuisine anytime.Janter Manter Rajasthani Marwari Special Hing Moong Dal Badi can be used in a variety of dishes, from curries and stir-fries to soups and stews. When cooked, these badi absorb the flavors of the dish while adding a delightful, chewy texture. They are perfect for adding a burst of traditional flavor to your everyday meals or for creating special Rajasthani delicacies.Free from added preservatives and artificial colors, these badi ensure you get a pure and natural product. Embrace the rich culinary heritage of Rajasthan with Janter Manter Rajasthani Marwari Special Hing Moong Dal Badi, and elevate your cooking with this versatile and aromatic ingredient.